Big brewing science for small beverage producers.

How pH impacts beer quality

Paying close attention to pH can help ensure good brewhouse efficiency, product stability, and flavour outcomes. Here, we’ll discuss the key moments in your process where pH impacts beer quality! pH: what is it? pH…

Bitterness or astringency?

A classic point of confusion among sensory practitioners: is it bitterness or astringency? Turns out, it could be both. Here, we’ll discuss the differences, similarities and limitations of testing. Bitterness: strictly taste In beer, we’re…

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